Agrifood Brief

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Welcome to EURACTIV's AgriFood Brief, your weekly update on all things Agriculture & Food in the EU from EURACTIV's Agrifood news team: Gerardo Fortuna and Natasha Foote
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Latest Episodes…

  1. 4 - New Copa President, labelling disputes, cocoa initiative

    This week, EURACTIV spoke with Christiane Lambert, the newly elected President of farmers association Copa, about her priorities for her new role, the fight against the Nutri-Score system as the EU-wide nutrition food label has kicked up a notch with the addition of a new non-paper backed by several member ...


  2. 3 - Carbon credits, meat alternatives, AGRIFISH agenda

    This week, EURACTIV discusses the role agriculture plays in the EU’s carbon-neutral ambitions, European Parliament lawmakers are considering asking the European Commission to step in and help nix any doubts about the terminology used for plant-based meat substitutes, and we take a look at the agenda for the upcoming AGRIFISH ...


  3. 2 - Organics regulation, releasing recovery funds, new trade Commissioner

    This week, EURACTIV takes a closer look at the Commission's announcement of the launch of a public consultation on its future action plan on organic farming and also its proposal to postpone by one year the entry into force of the new organic regulation, we hear what Agriculture CommissionerJanusz Wojciechowski had ...


  4. 1 - Agrifood Brief: Back to School

    Welcome back to EURACTIV's agrifood podcast, with your hosts Gerardo Fortuna and Natasha Foote. In this episode, we catch you up on all that you might have missed over the holiday period, offer the latest EU news from this week and also a look-ahead for the most important policy developments ...


  5. 27- German presidency's priorities, young farmers, no-till

    German Agriculture Minister Julia Klöckner laid out the German Presidency's agrifood priorities this week, listing CAP negotiations, animal welfare, and digitalisation among her main focuses, young farmers have said that they need a toolbox “as broad as possible” to achieve the goals of the Farm to Fork ...